Nutritional evaluation of wheat 3. Effects of...

Nutritional evaluation of wheat 3. Effects of supplementation with lysine, threonine and methionine of diets based on wheat containing 13% crude protein on the performance of pigs

Ivan, M., Farrell, D. J., Edey, T. N.
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Volume:
20
Language:
english
Journal:
Animal Production
DOI:
10.1017/S0003356100035273
Date:
April, 1975
File:
PDF, 2.14 MB
english, 1975
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