Antioxidant Properties of Tilapia Component Protein Hydrolysates and the Membrane Ultrafiltration Fractions
Chen, Xing Xing, Hu, Xiao, Li, Lai Hao, Yang, Xian Qing, Wu, Yan Yan, Lin, Wan Ling, Zhao, Yong Qiang, Ma, Hai Xia, Wei, YaVolume:
1073-1076
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/AMR.1073-1076.1812
Date:
December, 2014
File:
PDF, 785 KB
english, 2014