Effects of Ripening Temperature on Starch Structure and...

Journal of Agricultural and Food Chemistry 2015 / 04 Vol. 63; Iss. 12

Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice ( Oryza sativa )

Chun, Areum, Lee, Ho-Jin, Hamaker, Bruce R., Janaswamy, Srinivas
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf504870p
Date:
April, 2015
File:
PDF, 383 KB
english, 2015
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