Optimization of supercritical fluid extraction of essential...

Optimization of supercritical fluid extraction of essential oils and fatty acids from flixweed (Descurainia SophiaL.) seed using response surface methodology and central composite design

Ara, Katayoun Mahdavi, Jowkarderis, Mina, Raofie, Farhad
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1353-3
Date:
July, 2015
File:
PDF, 1.02 MB
english, 2015
Conversion to is in progress
Conversion to is failed