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John Keay, The Spice Route: A History. California Studies in Food and Culture 17. Los Angeles and Berkeley, CA: University of California Press, 2006. xx + 288 pp. ISBN: 0-520-24896-0 (hbk.).
Tagliacozzo, EricVolume:
31
Language:
english
Journal:
Itinerario
DOI:
10.1017/S0165115300000152
Date:
March, 2007
File:
PDF, 407 KB
english, 2007