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Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5- O -Diglucosides in Cabernet Sauvignon ( Vitis vinifera L.) Grape Berries
Xing, Ran-Ran, Li, Si-Yu, He, Fei, Yang, Zhe, Duan, Chang-Qing, Li, Zheng, Wang, Jun, Pan, Qiu-HongVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b00053
Date:
April, 2015
File:
PDF, 554 KB
english, 2015