Prebiotic Content of Bread Prepared with Flour from...

Applied and Environmental Microbiology 2013 / 06 Vol. 79; Iss. 12

Prebiotic Content of Bread Prepared with Flour from Immature Wheat Grain and Selected Dextran-Producing Lactic Acid Bacteria

Pepe, O., Ventorino, V., Cavella, S., Fagnano, M., Brugno, R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
79
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.00502-13
Date:
June, 2013
File:
PDF, 406 KB
english, 2013
Conversion to is in progress
Conversion to is failed