Assessment of potential toxicological aspects of dietary...

Food and Chemical Toxicology 2015 / 06 Vol. 80

Assessment of potential toxicological aspects of dietary exposure to silicon-rich spirulina in rats

Vidé, Joris, Romain, Cindy, Feillet-Coudray, Christine, Bonafos, Béatrice, Cristol, Jean Paul, Fouret, Gilles, Rouanet, Jean-Max, Gaillet, Sylvie
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Volume:
80
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2015.02.021
Date:
June, 2015
File:
PDF, 327 KB
english, 2015
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