Effect of low-pressure plasma on physico-chemical...

Effect of low-pressure plasma on physico-chemical properties of parboiled rice

Sarangapani, Chaitanya, Devi, Yamuna, Thirundas, Rohit, Annapure, Uday S., Deshmukh, Rajendra R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.03.026
Date:
September, 2015
File:
PDF, 2.33 MB
english, 2015
Conversion to is in progress
Conversion to is failed