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Effect of low-pressure plasma on physico-chemical properties of parboiled rice
Sarangapani, Chaitanya, Devi, Yamuna, Thirundas, Rohit, Annapure, Uday S., Deshmukh, Rajendra R.Volume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.03.026
Date:
September, 2015
File:
PDF, 2.33 MB
english, 2015