Suitability of camel milk for making yogurt
Al-Zoreky, Najeeb S., Al-Otaibi, Mutlag M.Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0078-z
Date:
April, 2015
File:
PDF, 163 KB
english, 2015