Fresh-cut orange treated with its own seed by-products presented higher antioxidant capacity and lower microbial growth
Valenzuela, Manuel Reynaldo Cruz, Lugo, Diana Karina Carrazco, Vega, Violeta, Aguilar, Gustavo Adolfo Gonzalez, Zavala, Jesus Fernando AyalaVolume:
3
Year:
2013
Language:
english
Journal:
International Journal of Postharvest Technology and Innovation
DOI:
10.1504/ijpti.2013.051987
File:
PDF, 290 KB
english, 2013