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Effects of lactoperoxidase and hydrogen peroxide on rheological properties of yoghurt
Özer, Barbaros, Grandison, Alistair, Robinson, Richard, Atamer, MetinVolume:
70
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029903006149
Date:
May, 2003
File:
PDF, 99 KB
english, 2003