Assessment of the correlations between reducing power,...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 09 Vol. 63; Iss. 1

Assessment of the correlations between reducing power, scavenging DPPH activity and anti-lipid-oxidation capability of phenolic antioxidants

Zhang, Yulin, Shen, Yixiao, Zhu, Yongchao, Xu, Zhimin
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Volume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.03.047
Date:
September, 2015
File:
PDF, 675 KB
english, 2015
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