Food Crops in a Changing Climate || Global Food Insecurity. Treatment of Major Food Crops with Elevated Carbon Dioxide or Ozone under Large-Scale Fully Open-Air Conditions Suggests Recent Models May Have Overestimated Future Yields
Stephen P. Long, Elizabeth A. Ainsworth, Andrew D. B. Leakey and Patrick B. MorganVolume:
360
Language:
english
Journal:
Philosophical Transactions: Biological Sciences
DOI:
10.2307/30041391
Date:
November, 2005
File:
PDF, 2.18 MB
english, 2005