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Effects of Pleurotus eryngii polysaccharides on bacterial growth, texture properties, proteolytic capacity, and angiotensin-I-converting enzyme–inhibitory activities of fermented milk
Li, Siqian, Shah, Nagendra P.Volume:
98
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-9116
Date:
May, 2015
File:
PDF, 2.31 MB
english, 2015