Rheological characterisation of thickened fluids under different temperature, pH and fat contents
Hadde, Enrico Karsten, Nicholson, Timothy Michael, Cichero, Julie Ann YvetteVolume:
45
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-06-2014-0053
Date:
March, 2015
File:
PDF, 301 KB
english, 2015