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Microbial and Physiological Characterization of Weakly Amylolytic but Fast-Growing Lactic Acid Bacteria: a Functional Role in Supporting Microbial Diversity in Pozol, a Mexican Fermented Maize Beverage
Diaz-Ruiz, G., Guyot, J. P., Ruiz-Teran, F., Morlon-Guyot, J., Wacher, C.Volume:
69
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.69.8.4367-4374.2003
Date:
August, 2003
File:
PDF, 481 KB
english, 2003