Mixture approach for optimizing the recovery of colored...

Industrial Crops and Products 2015 / 08 Vol. 70

Mixture approach for optimizing the recovery of colored phenolics from red pepper (Capsicum annum L.) by-products as potential source of natural dye and assessment of its antimicrobial activity

Ksibi, Imen El, Slama, Rihab Ben, Faidi, Khaled, Ticha, Manel Ben, M’henni, Med Farouk
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Volume:
70
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2015.03.017
Date:
August, 2015
File:
PDF, 1.15 MB
english, 2015
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