![](/img/cover-not-exists.png)
Comparison of different molting methods and evaluation of the effects of postmolt diets supplemented with humate and carnitine on performance, egg quality, and profitability of laying hens
Sariozkan, S., Guclu, B. K., Kara, K., Gurcan, S.Volume:
22
Language:
english
Journal:
The Journal of Applied Poultry Research
DOI:
10.3382/japr.2012-00612
Date:
December, 2013
File:
PDF, 807 KB
english, 2013