Comparison of essential oil composition and phenolic acid...

Industrial Crops and Products 2015 / 07 Vol. 69

Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC–MS and HPLC methods

Li, Bo, Zhang, Chenlu, Peng, Liang, Liang, Zongsuo, Yan, Xijun, Zhu, Yonghong, Liu, Yan
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Volume:
69
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2015.02.047
Date:
July, 2015
File:
PDF, 481 KB
english, 2015
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