Semi-synthesis of new antimicrobial esters from the natural...

Food Chemistry 2015 / 09 Vol. 183

Semi-synthesis of new antimicrobial esters from the natural oleanolic and maslinic acids

Chouaïb, Karim, Hichri, Fayçal, Nguir, Asma, Daami-Remadi, Majda, Elie, Nicolas, Touboul, David, Ben Jannet, Hichem, Hamza, M’hamed Ali
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Volume:
183
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.018
Date:
September, 2015
File:
PDF, 3.39 MB
english, 2015
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