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Use of the alr Gene as a Food-Grade Selection Marker in Lactic Acid Bacteria
Bron, P. A., Benchimol, M. G., Lambert, J., Palumbo, E., Deghorain, M., Delcour, J., de Vos, W. M., Kleerebezem, M., Hols, P.Volume:
68
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.68.11.5663-5670.2002
Date:
November, 2002
File:
PDF, 116 KB
english, 2002