Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau
Zhang, Jie, Guo, Gang, Chen, Lei, Li, Junfeng, Yuan, Xianjun, Yu, Chengqun, Shimojo, Masataka, Shao, TaoVolume:
86
Language:
english
Journal:
Animal Science Journal
DOI:
10.1111/asj.12340
Date:
June, 2015
File:
PDF, 174 KB
english, 2015