Development of whey protein isolate bio-nanocomposites:...

Food Hydrocolloids 2015 / 06 Vol. 48

Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties

Azevedo, Viviane M., Dias, Marali V., Borges, Soraia V., Costa, Ana Letícia R., Silva, Eric Keven, Medeiros, Éber Antonio A., Soares, Nilda de Fátima F.
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Volume:
48
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.02.014
Date:
June, 2015
File:
PDF, 2.59 MB
english, 2015
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