The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.)
Topcu, Yasin, Dogan, Adem, Kasimoglu, Zehra, Sahin-Nadeem, Hilal, Polat, Ersin, Erkan, MustafaVolume:
93
Language:
english
Journal:
Plant Physiology and Biochemistry
DOI:
10.1016/j.plaphy.2015.02.016
Date:
August, 2015
File:
PDF, 1.07 MB
english, 2015