Anthocyanins from red cabbage – stability to simulated...

Phytochemistry 2007 Vol. 68; Iss. 9

Anthocyanins from red cabbage – stability to simulated gastrointestinal digestion

Gordon J. McDougall, Stewart Fyffe, Pat Dobson, Derek Stewart
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Volume:
68
Year:
2007
Language:
english
Pages:
10
DOI:
10.1016/j.phytochem.2007.02.004
File:
PDF, 215 KB
english, 2007
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