Factors contributing to enhanced freezing tolerance in...

Phytochemistry 2007 Vol. 68; Iss. 12

Factors contributing to enhanced freezing tolerance in wheat during frost hardening in the light

Tibor Janda, Gabriella Szalai, Kornélia Leskó, Rusina Yordanova, Simona Apostol, Losanka Petrova Popova
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Volume:
68
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.phytochem.2007.04.012
File:
PDF, 183 KB
english, 2007
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