Electrophoresis characterisation of protein as a method to...

Food Chemistry 2015 / 09 Vol. 183

Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys

Ramón-Sierra, Jesús Manuel, Ruiz-Ruiz, Jorge Carlos, de la Luz Ortiz-Vázquez, Elizabeth
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Volume:
183
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.015
Date:
September, 2015
File:
PDF, 550 KB
english, 2015
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