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Accelerated ripening of Feta cheese, with heat-shocked cultures or microbial proteinases
Vafopoulou, Anna, Alichanidis, Efstathios, Zerfiridis, GregoryVolume:
56
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900026492
Date:
May, 1989
File:
PDF, 1.15 MB
english, 1989