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Effect of water and temperature stress on the content of active constituents of Hypericum brasiliense Choisy
Ilka Nacif de Abreu, Paulo MazzaferaVolume:
43
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.plaphy.2005.01.020
File:
PDF, 206 KB
english, 2005