Increase of ascorbic acid content and nutritional quality...

Plant Physiology and Biochemistry 2009 Vol. 47; Iss. 8

Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature

Simona Proietti, Stefano Moscatello, Franco Famiani, Alberto Battistelli
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Volume:
47
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.plaphy.2009.03.010
File:
PDF, 219 KB
english, 2009
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