Iodine content in bread and salt in Denmark after...

International Journal of Food Sciences and Nutrition 2007 / 01 Vol. 58; Iss. 3

Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake

Rasmussen, Lone B., Ovesen, Lars, Christensen, Tue, Knuthsen, Pia, Larsen, Erik H., Lyhne, Niels, Okholm, Bolette, Saxholt, Erling
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Volume:
58
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480701198117
Date:
January, 2007
File:
PDF, 106 KB
english, 2007
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