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Structural analysis of gluten-free doughs by fractional rheological model
Orczykowska, Magdalena, Dziubiński, Marek, Owczarz, PiotrVolume:
27
Language:
english
Journal:
Korea-Australia Rheology Journal
DOI:
10.1007/s13367-015-0005-0
Date:
February, 2015
File:
PDF, 348 KB
english, 2015