Identification and Characterization of Antioxidant Peptides...

Journal of Agricultural and Food Chemistry 2015 / 04 Vol. 63; Iss. 13

Identification and Characterization of Antioxidant Peptides from Enzymatic Hydrolysates of Duck Meat

Wang, Lu-Sha, Huang, Ji-Chao, Chen, Yu-Lian, Huang, Ming, Zhou, Guang-Hong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf506120w
Date:
April, 2015
File:
PDF, 802 KB
english, 2015
Conversion to is in progress
Conversion to is failed