Ultra High Temperature Treatment, but Not Pasteurization,...

Journal of Nutrition 2008 / 12 Vol. 138; Iss. 12

Ultra High Temperature Treatment, but Not Pasteurization, Affects the Postprandial Kinetics of Milk Proteins in Humans

Lacroix, M., Bon, C., Bos, C., Leonil, J., Benamouzig, R., Luengo, C., Fauquant, J., Tome, D., Gaudichon, C.
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Volume:
138
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.108.096990
Date:
December, 2008
File:
PDF, 618 KB
english, 2008
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