Oxidation and antioxidative effects of rosemary extract and catechin on enzymatically modified lipids containing different total and positional fatty acid compositions
Zhu, Xue-Mei, Hu, Jiang-Ning, Lee, Jeung-Hee, Dan, Yang, Lee, Ki-TeakVolume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0190-5
Date:
October, 2014
File:
PDF, 394 KB
english, 2014