Oxidation and antioxidative effects of rosemary extract and...

Oxidation and antioxidative effects of rosemary extract and catechin on enzymatically modified lipids containing different total and positional fatty acid compositions

Zhu, Xue-Mei, Hu, Jiang-Ning, Lee, Jeung-Hee, Dan, Yang, Lee, Ki-Teak
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Volume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0190-5
Date:
October, 2014
File:
PDF, 394 KB
english, 2014
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