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Application of FT-NIR and FT-IR spectroscopy to fish fillet authentication
Alamprese, Cristina, Casiraghi, ErnestinaVolume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.03.021
Date:
September, 2015
File:
PDF, 1023 KB
english, 2015