Comparison of Correspondence Analysis based on Hellinger...

Food Quality and Preference 2015 / 07 Vol. 43

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Vidal, Leticia, Tárrega, Amparo, Antúnez, Lucía, Ares, Gastón, Jaeger, Sara R.
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Volume:
43
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2015.03.003
Date:
July, 2015
File:
PDF, 577 KB
english, 2015
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