Determination of creatinine, uric and ascorbic acid in...

Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC

Zuo, Ruiting, Zhou, Si, Zuo, Yuegang, Deng, Yiwei
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Volume:
182
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.02.142
Date:
September, 2015
File:
PDF, 512 KB
english, 2015
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