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Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC
Zuo, Ruiting, Zhou, Si, Zuo, Yuegang, Deng, YiweiVolume:
182
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.02.142
Date:
September, 2015
File:
PDF, 512 KB
english, 2015