![](/img/cover-not-exists.png)
Whole-body retention of α-linolenic acid and its apparent conversion to other n-3 PUFA in growing pigs are reduced with the duration of feeding α-linolenic acid
Martínez-Ramírez, Héctor R., Cant, John P., Shoveller, Anna K., Atkinson, James L., de Lange, Cornelis F. M.Volume:
111
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114513003991
Date:
April, 2014
File:
PDF, 465 KB
english, 2014