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Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing
Petrović, Jovana, Glamočlija, Jasmina, Stojković, Dejan, Ćirić, Ana, Barros, Lillian, Ferreira, Isabel C. F. R., Soković, MarinaLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1783-6
Date:
March, 2015
File:
PDF, 282 KB
english, 2015