Inclusion of Guava Enhances Non-Heme Iron Bioavailability but Not Fractional Zinc Absorption from a Rice-Based Meal in Adolescents
Nair, K. M., Brahmam, G. N. V., Radhika, M. S., Dripta, R. C., Ravinder, P., Balakrishna, N., Chen, Z., Hawthorne, K. M., Abrams, S. A.Volume:
143
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.112.171702
Date:
June, 2013
File:
PDF, 574 KB
english, 2013