Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning
Sagu, Sorel Tchewonpi, Nso, Emmanuel Jong, Homann, Thomas, Kapseu, César, Rawel, Harshadrai M.Volume:
183
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.028
Date:
September, 2015
File:
PDF, 1.11 MB
english, 2015