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Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)
Turan, Deniz, Capanoglu, Esra, Altay, FilizVolume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.03.061
Date:
September, 2015
File:
PDF, 867 KB
english, 2015