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Migration of melamine from thermally cured, amino cross-linked can coatings into an aqueous ethanol food simulant: aspects of hydrolysis, relative reactivity and migration
Magami, Saminu M., Oldring, Peter K.T., Castle, Laurence, Guthrie, James T.Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2014.1003150
Date:
January, 2015
File:
PDF, 383 KB
english, 2015