Consumption of cocoa flavanols results in acute...

Journal of Psychopharmacology 2010 / 10 Vol. 24; Iss. 10

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort

Scholey, A. B., French, S. J., Morris, P. J., Kennedy, D. O., Milne, A. L., Haskell, C. F.
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Volume:
24
Language:
english
Journal:
Journal of Psychopharmacology
DOI:
10.1177/0269881109106923
Date:
October, 2010
File:
PDF, 201 KB
english, 2010
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