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Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread
Keaveney, Edel M., Price, Ruth K., Hamill, Lesley L., Wallace, Julie M. W., McNulty, Helene, Ward, Mary, Strain, J. J., Ueland, Per M., Molloy, Anne M., Piironen, Vieno, von Reding, Walter, Shewry, PeVolume:
113
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114514003778
Date:
February, 2015
File:
PDF, 173 KB
english, 2015