Sodium monitoring in commercially processed and restaurant...

American Journal of Clinical Nutrition 2015 / 03 Vol. 101; Iss. 3

Sodium monitoring in commercially processed and restaurant foods

Ahuja, J. K., Pehrsson, P. R., Haytowitz, D. B., Wasswa-Kintu, S., Nickle, M., Showell, B., Thomas, R., Roseland, J., Williams, J., Khan, M., Nguyen, Q., Hoy, K., Martin, C., Rhodes, D., Moshfegh, A.,
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Volume:
101
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.114.084954
Date:
March, 2015
File:
PDF, 291 KB
english, 2015
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