Partial identification of peptides from the water-insoluble fraction of Cheddar cheese
McSweeney, Paul L. H., Pochet, Sylvie, Fox, Patrick F., Healy, AineVolume:
61
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900028533
Date:
November, 1994
File:
PDF, 305 KB
english, 1994