Oaxaca cheese: flavour, texture and their interaction in a...

CyTA - Journal of Food 2012 / 02 Vol. 10; Iss. 1

Oaxaca cheese: flavour, texture and their interaction in a Mexican traditional pasta filata type cheese

Villanueva-Carvajal, Adriana, Esteban-Chávez, Miguel, Espinoza-Ortega, Angélica, Arriaga-Jordán, Carlos Manuel, Dominguez-Lopez, Aurelio
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Volume:
10
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2011.557840
Date:
February, 2012
File:
PDF, 479 KB
english, 2012
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